Efforts to Utilize Horn Bananas into Processed Sweet Chips in Increasing Selling Value

Haeran haeran
Author ORCID iD
STIE Syari'ah Al-Mujaddid Tanjung Jabung Timur
Zeni Sunarti
Author ORCID iD
STIE Syari’ah Al-Mujaddid Tanjung Jabung Timur, Indonesia
Kurniawan Kurniawan
Author ORCID iD
STIE Syari’ah Al-Mujaddid Tanjung Jabung Timur, Indonesia
Siti Fatimah
Author ORCID iD
STIE Syari’ah Al-Mujaddid Tanjung Jabung Timur, Indonesia
Alda Firdaus
Author ORCID iD
Student at STIE Syari’ah Al-Mujaddid Tanjung Jabung Timur, Indonesia
Abstract

Lambur Luar Village is an area located in the northern part of Muara Sabak Timur District with the majority of the population working as gardeners and fishermen. In addition, one of the agricultural commodities that are quite a lot in this area is bananas. However, bananas that are directly sold tend to have a lower price and cannot be stored long after being harvested, because they will quickly undergo a ripening process that leads to spoilage. For this reason, product diversification is needed through processed bananas such as chips. In this activity assistance is carried out using the ABCD (Asset Based Community Development) method by involving community participation as the main subject to create a change. Assistance steps carried out with the community start from the stages of studying scenarios, uncovering the past (discovery), dreaming of the future (dream), planning action (design), participatory action process (define), to monitoring and evaluating activities (destiny). Departing from the potential of raw materials that are easy to obtain, processing bananas into chips with additional flavor innovations is expected to be a provision to increase skills and creativity for the community, as well as provide entrepreneurial skills to increase the selling value of bananas. The evaluation results show that the business of making banana chips is profitable because it obtains an R/C ratio of 3.4. Of course this still requires evaluation and assistance in the overall marketing strategy.

Read More

Keywords

Bananas, Innovation, Selling Points

How to Cite

haeran, H., Sunarti, Z., Kurniawan, K., Fatimah, S., & Firdaus, A. (2023). Efforts to Utilize Horn Bananas into Processed Sweet Chips in Increasing Selling Value. Zabags International Journal of Engagement, 1(1), 9–15. https://doi.org/10.61233/zijen.v1i1.2

References

Asnidar, Asrida. “Analisis Kelayakan Usaha Home Industry Kerupuk Opak Di Desa Paloh Meunasah Dayah Kecamatan Muara Satu Kabupaten Aceh Utara.” Jurnal S. Pertanian 1, no. 1 (2017): 39–47.
Badan Pusat Statistik. “Produksi Tanaman Buah-Buahan.” Jakarta, 2019. https://www.bps.go.id/linkTableDinamis/view/id/960.
Endah, Kiki. “Pemberdayaan Masyarakat: Menggali Potensi Lokal Desa.” Moderat: Jurnal Ilmiah Ilmu Pemerintahan 6, no. 1 (2020): 135–43. https://jurnal.unigal.ac.id/index.php/moderat/article/view/3319/2914.
Hapsari, Denny Putri, Dian Maulita, and Nana Umdiana. “Peningkatan Ekonomi Rumah Tangga Dengan Pengolahan Pisang.” Kaibon Abhinaya: Jurnal Pengabdian Masyarakat 1, no. 2 (2019): 78–82. https://doi.org/10.30656/ka.v1i2.1586.
Hartoyo, ., Sutrisno Koswara, and . Sulassih. “Peningkatan Nilai Tambah Usaha Olahan Keripik Pisang Di Desa Tenajar, Kabupaten Indramayu, Jawa Barat.” Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat 5, no. 3 (2019): 251–57. https://doi.org/10.29244/agrokreatif.5.3.251-257.
Published & Citation
2023-06-30
Copyright (c) 2023 The Author(s). This article is published by Zabags International Journal of Engagement and distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

View License Agreement

Downloads

Download data is not yet available.