ABIDIN; MARWENDI, R. O. An Islamic Business Ethics Review of Price Setting Practices in Catering Enterprises. Zabags International Journal of Engagement, [S. l.], v. 3, n. 1, p. 30–38, 2025. DOI: 10.61233/zijen.v3i1.31. Disponível em: https://e.journal.zabagsqupublish.com/zijen/index.php/zijen/article/view/31. Acesso em: 18 may. 2026.